Students from Class 3B had the most delicious field trip of the year – a visit to the Ice Cream Museum! They learned the fantastic history of this frozen treat and saw how recipes and preparation methods have changed over the centuries.

But the most exciting moment was their tour of modern production. The program included: - A fascinating talk about ingredients and production secrets. - A demonstration of professional equipment. - And, of course, a tasting of a wide variety of ice cream!

The children were absolutely delighted, experiencing a sea of positive emotions and sweet memories. This trip was an excellent opportunity to learn a lot and have fun with their classmates.