The college's medical staff informs parents and teachers about the sanitary and epidemiological situation, as well as the preventive measures necessary to maintain health, and advises students on healthy lifestyles, proper nutrition, physical activity, and mental health.
Every year, the school conducts an in-depth medical examination, vaccination, vitamin prophylaxis, and health education program.
A pediatrician and a nurse provide an initial examination of students, offer qualified medical support throughout the school day, and, in case of injuries or acute diseases, provide first aid.
To prevent diseases and improve health, the school schedule in primary and secondary education includes regular breaks and opportunities for outdoor activities, such as walks in the fresh air.
Health workers pay special attention to a balanced diet. The college features a dining hall with 240 seats, staffed by professional cooks, pastry chefs, and wait staff.
